Opening hours: 18.00 - 21.00
Join us for an unforgettable, Icelandic culinary journey at Drangar Restaurant.
We focus on traditional Icelandic cuisine with a modern twist.
Drangar Restaurant opened during the Summer of 2018 along with the Hotel.
Putting emphasis on the constantly changing conditions while living here in Iceland, where nothing much grows outside, but the waves, we pride ourselves on carefully selecting only the highest quality seasonal ingredients.
Drangar Restaurant Menu
Seafood soup | Grilled langoustine | Shellfish Ceviche
Goat cheese salad | Pear | Walnuts | Dressing
Beef tartar | Lavash | Anchovies | Egg yolk
Smoked arctic char | Wasabi mayo | Rye bread | Char roe
Beetroot | Pickled blueberry | Pine nuts | Thyme dressing
Beef fillet | Brisket | Mash potato | Celeriac | Red wine sauce
2, 7, 8
Duck breast | Barley | Pumpkin | Bok Choy
Blue Ling | Asparagus | Kohlrabi | Mussel sauce
2, 4, 7, 8
Nut and bean steak | Salsify | Cucumber | Yoghurt
Cauliflower | Hummus | Hazelnuts | Vegan cheese
Rhubarb | Skyr | Cucumber | Raspberry
1, 2, 5
Cottage cheese | Lime sponge | Orange gel | Red currant
Ganache | Sea buckthorn | Green coral | Pistachio
1, 3, 5
Allergens: 1. Gluten | 2. Lactose | 3. Nuts | 4. Shellfish | 5. Egg | 6. Seeds | 7. Alcohol
The number next to the dishes show the allergic component in the food.
Prices are in ISK and include VAT
Executive Chef: Daniel Balogh
Opening hours: 16.00 - 24.00
Happy hours: 16.00 - 19.00
There’s no better place to enjoy a drink after a day full of Icelandic adventures.
Want to try some Icelandic-produced spirits and liqueurs? Our bar is the perfect place. When it comes to cocktails, our bartenders truly make all the magic happen.
Experience the atmosphere of Drangar Restaurant and bar.